I'd like to take a stab at it, David, if I could.
I think actually what you raise is a very important point. Federally inspected plants match a standard that's designed for across Canada and for export, but it doesn't necessarily mean that the meat is actually safer than what's produced in provincially or even municipally approved plants. So this is important.
We do need local abattoirs, and I think it's important to have regulations in place that ensure a safe meat supply, but it also has to be appropriate for the facility. As long as safety is the primary objective, I think we can be flexible enough to ensure that happens.