You're basically saying, then, that the public should be responsible for more of the costs of food safety than is currently the case, I suspect.
The other point you mentioned, Bette Jean, in your presentation was the whole issue around products--some of which are food--imported into Canada, which CFIA is responsible for inspecting as well, but which compete against Canadian products. Everything I think we've heard to date at this committee is that they don't face the same strict inspection rules that Canadian producers have, or the same production standards, for that matter.
What are your thoughts there?