I want to affirm what Mr. Easter said. I think it's important for this committee—particularly for those of us who have an agricultural background—that a baseline be set that protects people without being unrealistic for smaller operators. Earlier tonight, Mr. McCain was suggesting that one size would fit all. I agree with you that this is not the case. So we look for some wisdom from you in that area.
I want to talk a bit about your lessons learned and then I will ask a few questions. Some of these you may have partly answered before. In your report, you stated that you should have activated the National Emergency Operations Centre. You also have CFIA's Office of Food Safety and Recall. Can you tell me about those two parts of your operation? How do they work together, or how should they have worked together in this situation?