I concur, and I hope my comments reflected your summation. Food safety comes first. But in any good inspection system, in any good regulatory system, if new information comes forward, based on the level of monitoring we're doing, and it doesn't appear that other factors in the plant are adequately controlling, there are other authorities that we can exercise. We can stop production. We can suspend the licence. We can do any number of things. At the same time, we can also look at other ways of helping to get them back into compliance. Ultimately, food safety does come first and we have to exercise our authority in the public interest, while recognizing that other dynamics come into play.
On April 20th, 2009. See this statement in context.