So you hear the stories in the media and people talking about how we need to have an army of white-coat inspectors right through every food processing facility, but that would not have made one iota of difference probably, because we already had the HACCP in place; we had the certified compliance verification system in place. There's already been a lot done that helped us get to the results in a timely manner.
On April 20th, 2009. See this statement in context.