Thank you, Mr. Chair.
I just want to go back to this whole issue of shared responsibility. You look at the production side, and we were talking before about having the farmer involved, having the food processor, and in the food processing area you have multiple levels of people involved in that, and you often have other companies. Especially as you move up the processing chain, there are more places where you source the product to bring it into processing. After that, you have distribution; you have food retailers, you have the food service industry, and then, ultimately, it gets to the consumers, who also have some responsibility for how they keep it at home.
And then you look at the shared responsibility from the regulatory standpoint. You have CFIA; you have the Canadian Public Health Agency; you have provincial organizations, as well as municipal ones. You were already talking about how the Toronto health board was involved in this as well. You have so many people at play here that the question really becomes, who's in charge? Who's the lead agency? And even if CFIA is the lead, are you independent or are you still dependent upon your processes, in collaboration with all these other agencies?
Dr. Evans or Ms. Swan, would you like to answer?