Dr. Duncan, I can only say that we would welcome anything that would shorten the timeline in these types of investigations. Nobody wins by extending these timelines beyond what science will allow.
We would ask that we keep the process science-based--that's very important--but we would welcome any action by industry or government that would reduce the timeline and enhance the process of identification of a food-borne illness outbreak and a reaction to that.
Dr. Huffman has extensive experience around these things. As you know, he was a leader in this area, working in the United States. He's a world leader in food safety and has experience in many similar situations. Maybe he would comment on that.