On the recall record-keeping that we've had, although we're not perfect, we don't think we're a significant contributor to the timelines here, maybe down to the sake of a few hours. I think our data collection on recall actually performed reasonably well. I don't think that's been the top priority for the CFIA in addressing it. I think most of their focus has been on improving the record-keeping and reporting and analysis and the rigour I referred to earlier around the food safety systems themselves, and the processes inside the facility. What we describe as an environmental monitoring program I think they would describe as their new listeria management policy. Unless I'm misinterpreting the question....
Is there anything you would add to that?