I'll try to answer your questions as succinctly as possible.
We think one of the more difficult things to conclude here is that there was no one single cause. We believe it was a failure of the total food safety system inside our plant, as I referred to earlier. So on one hand, I can easily say that additional inspectors would not necessarily have contributed to a solution, but on the other hand, I can say that to fulfill the mandate going forward, I believe the CFIA needs more resources. I'm not sure if I'm adequately explaining that point of difference because I do believe those are very compatible observations.
On the second question, with respect to partnering the cost, frankly, we've not even considered that. We've looked at doing the right thing and we've just not paid attention to the cost. I don't think that should be anybody's interest in the short term. How we divide up the pie going forward is something that should be a future consideration. Our primary concern has been public health and improving the food safety systems in Canada.
Your third question was as it relates to provincial versus federal. We recognize that will be a very contentious issue. We do believe that bacteria does not know borders, and consumers in Canada do not fully recognize the different standards between provincial inspection and federal inspection. They deserve to know, and we think the time has come to put an end to that.
On your last question, with respect to the transfer of information and did it case any delays, I'm not sure I understood the question.
Do you know the answer to that one?