To your second question regarding support for smaller companies and smaller plants, certainly, that is a concern. One of the objectives we'll have as part of our leadership role in this area of food safety is to encourage and work with our peers in the industry to develop and share best practices. In fact, that is going on now through an industry working group that is developing a best practice document that provides guidance to not only companies of Maple Leaf size, but also to medium and small-sized operators. We think what's good for them will also be good for us and the industry at large, so we'll work cooperatively to get those messages out and assist where we can.
I've spent the last nine years doing just that at the American Meat Institute in Washington, working to share best practices across the industry, and there are some success stories we can build upon through that activity.