Thank you again for the clarification; I hope I'm addressing the question.
The information continues--on the web and so on--and we continue to respond to questions. That's in addition to the work of this committee, and the work of Ms. Weatherill, which provides additional impetus and interest in this.
At the end of the day, that's all to the good--not just around issues of listeria, but around the issues of food-borne illness generally. This is an opportunity for all of us, and the public in particular, to learn the ways in which we can control and minimize the risks from food-borne illness.
Every day in this country, 20,000 to 30,000 of us are throwing up or have diarrhea as a result of food-borne illness. The vast majority of that is because of something you or I have done at home in terms of storage, or preparation, or cross-contamination. At each part of the system, we can do many things to reduce that risk.