Thank you, Mr. Chair.
I thank the witnesses for coming out today.
I want to chat a little bit, likely with Ms. Lammens. She's from Ontario, I'm from Ontario. Actually, I have an agriculture background, and some of my neighbours are very much into horticulture and are vegetable growers. I understand completely the significance of the food safety issues. I was in dairy for many years, and it wasn't a choice. Inspections were the norm, unpredictable stop-ins by inspectors to not only assess the inspection of the sanitization of our equipment, but also the aesthetic value, in some respects, of how you simply looked after your farm and your buildings.
I'm sort of interested to find out a little more from you in terms of it likely being market-driven but you would like to see it as mandatory. Has there been any movement, whether it's the Ontario fruit and vegetables or the Canadian, to take that step to see certification? You said, I think, 80% of your producers are participants in it or members of it.