Okay. Can you give me any idea of the number of producers? Because you were concerned that the producers may not pass it but the larger ones may. Has there been any groundwork done, knowing the benefits of it, not only for the food safety part--that's the priority part--but because it becomes part of the marketing tool? It becomes a marketing tool in terms of the consumer. My family now, more than we did actually, watches the label, watches where it's coming from, and are more concerned about that than they used to be, and I think for obvious reasons. Is there initiative to move ahead on that?
On April 29th, 2009. See this statement in context.