I appreciate so much that comment. HACCP is basically a program that will give you the traceability right from the start. If it's chickens, it's from the day the egg is hatched until the day it hits the slaughterhouse. I don't know that, actually, even in the feather industry it is mandatory. I can take you to farm after farm after farm that, if they don't now, they likely would have the option at some point in time. It's protection for them. In some commodities, it's a premium to know that you have the certification.
I realize that in most of yours, much of what you have is marketed domestically. Certainly once you cross a border, once you start to move some of that, which many in the greenhouse industry have, which is a little different from you but is under the big blanket, you need to have that traceability or you'll have markets you can't access. I would just encourage as many people as possible, in terms of your organization, to consider it. Because there are vast benefits, not only for food safety but certainly for the marketing part. I think people are going to start to be more questioning about being able to trace this back only if something is wrong. I don't know if you agree with that.