There is not any initiative I'm aware of to make it mandatory. You must realize that there are a lot of what we call mom-and-pop farms out there, family farms where maybe the mother and father and some of the kids are growing cucumbers or peppers or something, and they are not aware. Maybe they have heard at a grower meeting or something that they should be implementing an on-farm food safety plan. We've been looking at best agricultural practices to at least get them doing something that is creating some kind of accountability.
No, it's not mandatory. As grower groups, we certainly are encouraging all our producers to get involved. I believe that the marketplace will create that demand. We are encouraging our brokers to not accept products unless they have an on-farm food safety plan attached to them. At this point in time, that's about as much control as we have to force people to do it.