Starting with your last question, we have discussed that. We did discuss the fact that, yes, they should meet our standards, because it doesn't create a fair marketplace for us. So we have discussed that.
With respect to the responsibility of the government to make sure that we do have on-farm food safety and that the program and the audit process are available so that we can be certified, there are funds right now. They were supposed to be announced yesterday. I hope they were announced today. Under the Growing Forward program, for on-farm food safety there are two streams of money. One stream of money would be to help to implement a program and allow for an audit process, and the other was for any type of upgrade you might have to do in your facility, whether it would be more stainless steel or a different type of grading line or whatever, to help bring you up to the standards that would be required to pass an audit. The only problem is that money is first-come, first-served, and it's shared with the processors, who are pretty big guys compared to a lot of 50-acre farmers.
There is money, but it's something we have to compete for. So if you don't get it, I don't know where you're going to find funding to do this. That's the way the program is set up today.
Yes, we need some help. You're talking about how there's less and less domestic product on the shelf. We've become a very privileged society, in that we can have food from all over the world, and we've become very accustomed to that. I think we need to take a look at what we grow seasonally in this country and enjoy it in season and start to understand that if you want to protect your Canadian farmers, you'd better start eating what we produce when we produce it.