The numbers are more in the acreage. Looking at the uptake of the program, I would say 80% of production is being covered, because the larger producers certainly are on record as being on the program. That pretty well covers all commodities. The uptake by the larger producers has been very good, so that takes into consideration the larger percentage of the acreage of horticulture that's being produced.
Many of our retailers and customers won't buy from us now unless we can prove we have an on-farm food safety program that can be audited and certified.