Yes, there have been concerns about the role of CFIA. The technical review that has to take place for the certification of our on-farm food safety programs has been delayed many times. There are five categories. Four have finally passed. It has taken many months. I don't want to say “many years”, but it seems like it has been a long time. And we're still waiting—I think in June—to go through the final category for review, so we've lost a full year pretty well of that program as far as it being fully certified.
With regard to exporting and inspection at the border, there have been issues. The perishability of the products that we produce is a huge issue, because we can lose that quality if it's sitting at the border waiting to be inspected.
I'm not really versed well enough in the issues. I personally have not heard too much. At the national level, the Canadian Horticultural Council, which I believe will be presenting to you at a later time, works more closely with CFIA because it is a national program. They probably will be able to give you more information with regard to issues at the border. I know there are issues. I have heard it from producers, but to personally speak to that issue, I don't feel I am well enough versed to do that. But it is a concern.