No, I understand you want to answer that, but let me just finish the question. Then you'll be able to answer the whole question.
So time and cost are things that industry is concerned with. The consumer ultimately may be; if it costs a few pennies more to buy that bologna or those wieners or whatever the product happens to be, then, no question, that may indeed be a concern of theirs. But looking back at the death of 22 Canadians, I would ask you to comment on time and cost versus public safety.
Is that really what part of the mandate for CFIA should be, to look at time and cost for industry, or should it ultimately and only be concerned with--perhaps we need a separate regulatory body that talks about the other pieces, Mr. Minister--and be about what Canadians believe it's all about? In other words, “Canadian Food Inspection Agency” tells Canadians, “I'm not thinking about time and cost, or how to enhance an industry, when I say CFIA; I'm thinking about public safety.”