You're coming to my next set of questions.
You mentioned you're not getting any monetary value per se for your products because you're using the OFFS program. But I was wondering if there was any kind of premium. And I think you answered my question in your last remark, in that a lot of retailers now won't accept without the OFFS program.
I'm more concerned about the 20% of production, or some of the smaller farms, I think you've indicated, without an OFFS program and the possibility of food safety issues in that. Do you think the program should be mandatory, or do you think it should remain a voluntary program?