Thank you, Mr. Chair.
Thank you, gentlemen.
I hardly know where to start, to be honest with you.
Anyway, let me start with you, Mr. Holley. You've said that the lessons learned are basically a repetition of the past. We don't need more inspectors; we need smarter and better inspection. I'm not going to disagree with that. Food safety is certainly in everybody's interest, be it government, be it the food industry, be it whoever.
On the points that you're raising on food-borne illnesses in Canada and how we handle it here and the approach that you're saying we need to take—and this could be a question to both of you in your experience in the industry—what countries around the world do food safety inspections in the way you're proposing to do them? Are there other countries that do that? From your perspective, why have we gone the way we've gone in this country over the last 20, I think you said, years?