You raise an interesting point, and I've made note of it. Inspection for label compliance versus inspection for food safety--those are two huge, different issues that maybe we need to drill down into at some point.
Mr. Usborne mentioned as well having better-trained inspectors. We do know of an incident here recently when CFIA decided to change the monitoring for listeriosis. It was found out that the inspectors were not trained. They had to be sent back to Ottawa to be retrained. In fact, Maple Leaf found out, in terms of watching them, observing them, that these folks didn't really know what they were doing.
So that is a problem, although not intentional. Is part of the problem there that inspectors within CFIA now are not specialized in one area, that they will...? I don't know what you'd call it; let's say they inspect different systems, or commodities, I guess. Would it be better to have them more specialized?