And I think that's clearly what this is all about. You know, we're humans and we aren't perfect, obviously, and whether it's in the dairy products or whether it's in other commodities such as pork livestock, the important thing is to make sure it doesn't get to the consumer. That's really what it's about, and from my understanding of what we want to create and have created to the greatest extent, it's not a process; it's a number of processes that are put together for the protection of the consumer by different organizations, starting with the primary producer and taking it right to the counter, to the person who actually puts it on the counter in some cases.
Let me take you back to this, and then I'm done, Mr. Chair. You talked about the biosecurity, that to address the biosecurity of Canadian dairy farms, you've worked closely with the beef industry. You didn't mention the pork industry, which I would think actually has a more stringent biosecurity program not unlike the feather industry. They have a very strict biosecurity program in place before entry into barns because those livestock.... The beef industry tends to have more open facilities in raising its beef compared to the pork industry.
So I'm wondering why you're focusing on the beef industry rather than the pork industry.