I think in your presentation, when you talked about the prior label approval, you said that so far it's just beef, pork, poultry, and processed vegetables, yet a lot of the things we've had trouble with here in Canada didn't fit into those categories. Whether it's raspberries from Guatemala or...there are things I can think of that were not in those categories. A prior label approval would then, as a best practice, be applied to everything because of this issue of traceability.
I want to find out where the rest of this stuff is. If you end up with a problem, would that be a safer and a more even approach? Is that it?