Maybe history. Milk has been safe for a long time and continues to be safe. As I said before, it's still the most tested product. Pasteurization has a lot to do with it, because you're talking about liquid milk. In this country, we pasteurize all the milk that is sold to consumers, and in my view, that is very key as well. As much as you have a high-quality milk, when you drink it raw there is a risk element, irrelevant to what some people who are well known say. I think the science is proving that and we've seen enough cases in other countries. We don't have these things here, not with regard to what we sell at the retail level.
On May 4th, 2009. See this statement in context.