No, I'm saying those are exactly the same requirements. But if we have a plant in the United States that wants to export to Canada, the way our inspection equivalency works is that the USDA inspector at that foreign plant in the United States in effect becomes a CFIA inspector. He has to interpret the Canadian regulations and ensure that the export that is being prepared there meets Canadian import requirements. One of the most effective ways he can assure himself that the particular export meets Canadian requirements is to have a label that is registered by the CFIA. Then he knows that someone in Canada has already looked at it and said this meets Canadian requirements.
