Thanks very much.
There's a briefing by Public Health Canada at seven o'clock, just one floor up, and I'm sure a bunch of us would like to sit in on it.
I have just one follow-up question.
Mr. Charlebois, you were talking about how at one time 25% of our available disposable income was spent on food. Now, you've said, it's down to 10% to 12%. I've heard figures of 8% to 10%. Are you saying in your comments that there's a link between cheap food and a lack of food safety? I just want to clarify.