Richard, I think you're saying that the dairy industry's food safety conditions, which you detailed for us, and the programs that dairy farmers are involved in with Agri-Food Canada, like the milk board, are working well. Most of the industry is now on that program. But there is another side of the coin that came up when we were looking at Bill C-27, and that is the labelling issue. Are consumers getting the product they assume they're getting? Is cheese cheese? Is milk milk? Is ice-cream ice-cream? What have you got to say? When we're dealing with this issue, if there are problems, then we should be addressing them. It's not a food safety issue per se, but it definitely is a consumer's right to know issue.
