Exactly, and I think it's important to recognize the difference between trade and science. All too often it's used as an excuse.
I know that the SRM removals are something the Canadian Cattlemen's Association brought forward, though not exactly in the vein it came forward. And I know that you and I have had discussions about the regulatory burden placed on farmers and where that should be looked after. But it is important I think to recognize that our beef is not only top quality beef to consume but also some of the safest beef in the world.
When we start looking at traceability and age verification and some of these other tools we've heard about at the standing committee, and from your organization before, would you agree these are additive tools that not only help us with marketing, but with traceability and the safety and soundness of our system as well? Would you agree with that?