I can use one very simple example that will answer a number of your questions.
A number of antibiotics are not certified to be used in Canada, but a product that comes into Canada has the capacity to be able to use those antibiotics. It puts us at less of a competitive edge, and if antibiotics are not approved for use in Canada, then product that is coming into Canada should not be able to have that same kind of treatment.
That's just a simple example. We need to have a simple standard, where if it is not acceptable in Canada, it cannot be acceptable for product that comes into Canada, that feeds Canadians. That has to have the same standard.