It would even be nice to have a minister who didn't go into hiding.
On the chicken producers, David, your brief says “ensure imported product meets the same high standards as Canadian chicken”, and that's something we're hearing a lot of in all products that end up on grocery store shelves.
Is imported product meeting the same standards as Canadian product, either in terms of its production or the quality control systems environment it's produced under? If not, why not? What has to be done to make it so?