It is a shared responsibility. With the barbecue season just starting, consumers must be very careful about the way in which they prepare their food.
The crisis happened in August. You say that one of the solutions would be to improve inspections at the border, but, in this particular case, the food was not imported, it was domestic. The bacteria were found in the plant in Toronto. You can tell me that more inspections will not necessarily mean finding more listeria. But having inspections done by people in the plant does not solve the problem either.
What can we learn from this? What does the Canadian Food Inspection Agency have to do to become more effective? I am not sure that having more people in offices pushing paper is the solution either. I would like to know what you think.