I'd make a couple of points. One actually answers your point, and that is that regulations do migrate up. Years ago HACCP wasn't heard of and now HACCP is the standard. The critical control points keep getting improved, and then the policies, the procedures, the regulations, and the work manuals all move up. So they do; it's just like a glacier, though.
I don't know how you do the provincial plants. I know it's a problem. And the reason I say that is that of the 5,000 plants, 50% of them employ fewer than four people. On the other hand, if somebody is sick, they don't care if they're sick in a 1,000-employee plant or a four-person plant. I think it's incumbent on us in the provincial governments to have the national standard and apply it, certainly in terms of HACCP and some of those kinds of things. But beyond that, I don't know how you're going to do it. There are two standards, and the provincial governments have to get more active and bring those provincial standards up. It's their responsibility too; it's a shared responsibility.