Ms. Fowlie, I'd like to ask you a couple of questions. If I cut you off here it's because I have limited time. I wanted to talk about some of the international issues that you spoke about.
Are you running into any problems, particularly with the U.S., that are similar to the COOL situation that the beef producers are feeling--country-of-origin labelling that's causing our producers to have problems accessing production facilities in the United States? Has that been an issue at all for your folks?