Thank you.
Mr. Kyte, I would like some clarification on a couple of things you said in your opening remarks. I forget the exact numbers, but you indicated that only 2,300 of some number of processing plants—I think that was the term you used—in Canada are actually federally inspected.
I presume some of those that aren't are some of our provincially inspected plants. To be clear where you're going with this, if you are implying that provincially inspected meat plants, slaughter plants, aren't up to par, I guess I've probably got a bit of an issue with that, first of all as a farmer and secondly as a politician.
Are you saying basically that for any meat-killing plant in Canada—beef, pork, whatever—if it is not federally inspected, there is a food safety issue there?