As part of your recommendation, you say that processed meat inspectors should not be responsible for more than two plants. We can also infer from this that these people shouldn't just be in an office doing paperwork.
During the testimonies heard here on April 20, one of the people seated at the table of the Canadian Food Inspection Agency, Cameron Prince, said that he had himself met with some inspectors. In fact, he told us he'd met with 100 of them. Often the criticism that came from the inspectors themselves was that often there weren't enough of them on the floor. That means that they're stuck in an office doing paperwork. Maybe their bosses asked them to correct their reports, but they're not inspecting on the floor, in the plants. So it would be good if they weren't responsible for more than two plants, but also these inspectors should be doing the work they were actually trained for, that is, inspecting what is going on in food processing.