I am actually only verifying. I am saying, “Okay, you're producing this product. These are the requirements, the regulatory requirements, the HACCP requirements. You have to fulfill those requirements.”
Once I have completed and I've said it's okay, or there is no deviation, either we give them a card if it's a food corrective action request, if there is a food safety issue, or we give them “acceptable with comment”. That means they're actually performing the task but for one reason or another they can't put that translated into their written program properly, so they will have “acceptable with comment”.
And the inspector is also in with me on this, not fully, but at least at the opening meeting, and on a daily basis I will update him as to the progress of the audit. Once I've completed that, it is the inspector's job now to make sure, based on the CVS system, task number three, that the company is following the written HACCP program. So he is the implementation part.