For 10 of those years I was a regular inspector, and then I became a supervisor. I should note, though, that I wasn't involved in the processed meat program. I've been talking to CFIA about the program now for close to 30 years—because I've been out of the workplace a few—but I was actually a supervisor of CFIA's quarantine section, animal and plant health, in Vancouver. But as I said, we've been discussing problems around this program for close to 30 years. I was a lead auditor and I have a fair understanding of how that process is supposed to work.
On May 25th, 2009. See this statement in context.