Basically, if I'm running out of time, I want to get to the recommendations. That's on the very last tab. If I have time, I'll come back and cover a couple more bases.
We want to ensure that processed meat inspectors are responsible for no more than two ready-to-eat facilities apiece. We want to make sure that CFIA adequately trains inspectors in both CVS and auditing. And we want to have a joint CFIA/union evaluation of the compliance verification system and the resources required to fully implement it as designed. We think if it's not fully implemented.... If you have an audit system that doesn't have all of its component pieces in place, you don't have an audit system with integrity. It's as simple as that.
On the transparency issue, we want CFIA's obligation to communicate openly with Canadians in times of crisis enshrined in some way, shape, or form. What happened last summer, when they were told by the minister's office that they couldn't speak anymore, including to us, was unforgiveable, in our view. We want to end the practice of making food safety policy behind closed doors. And we want to restore publication of meat establishment audit reports.
And since I haven't been cut off yet, I'll come back to a couple of--