But our inspectors also can pull loads out and inspect them when they want to, right? You do the pre-inspection certificate down on 10% of the loads, but inspectors can pull another load out and say, “I want to take a look at this.”
It seems to me that things have changed. Expectations are so much higher now. If people are running with reefers that are shut down or they're running with cow shit in their trucks, they're not going to be in business. They're not going to be allowed to be in business for a number of reasons, one of which may be the inspection at the border. Certainly companies aren't going to deal with them on either side of the border. You're talking about the old days. Things have really changed in terms of expectations of cleanliness and sanitation and how meat is handled, haven't they?