Yes, it has changed, but it has become more science-based. What you have to understand is that the HACCP system is written by the company. It is their responsibility to write what they're actually doing, and it is our job to make sure they are doing what they have written. So we just can't go micromanaging. We look at their records. We walk around the plant whenever the occasion calls for it. So at no point in time....
What the monitors are doing for the test is their job. That's not our job. Our job is to verify that they are doing what they say they are doing. We can find out whether they are actually doing the task by looking at their records, by looking at their written program, and also by having on-site verification from time to time.