Well, I've inspected a lot of loads that were certified, and there were a lot of problems with them. I have had loads off condition. That could have been in transit. That could have happened at the plant level. I have had shipments of meat that had pathological lesions on them. I have had loads of meat that were in trucks that were filthy, dirty, had foul odours to them, and yet had a USDA seal on them.
On May 25th, 2009. See this statement in context.