Yes, the prerequisite program. How does that compare with before HACCP came in? The point I'm trying to make is that now we depend more on industry for food safety under the HACCP program than we do on the independent agency of the Government of Canada. I guess key to that is--and we had an earlier discussion of this as well--do we want to get to a privatization of the system? I personally think not, but is this HACCP movement going down that road?
On May 25th, 2009. See this statement in context.