Again, thanks, Jay, and thanks for your comments on the institute. It's great for our national office to be located in your riding
. We've worked on some things before with the biomass and bioenergy side of things, so I use that as an example. But even coarse-level data that tells interested parties or entrepreneurs what's possible, what's available in biomass, for instance, in a forest and what can be sustainably harvested, we've got lots of metrics on that, lots of good understanding on sustainability and what we can take and what we can leave to ensure ecosystem process and that sort of thing.
But even at a coarse level, if that were available for entrepreneurs, say, through a national forest inventory, and I know the Canadian Forest Service has worked on that for many years maintaining and keeping that up to date, that would help. They might get an idea, and of course, you'd have to temper it or look at it in the context of what else is there and that would probably be some socio-economic data, what mills are there, what population base, and that sort of thing, what is possible in terms of biomass harvesting. New York state, for instance, has a very open data policy on that type of availability.
I think it was a biomass session at Queen's University that I attended a few years ago that encouraged the entrepreneurial spirit and at least the planning of the examination of what was possible in biomass harvest and getting the bioeconomy up and running.