When creating regulations for the health sector, for instance, we can think about the slaughtering capacity in Canada. We have CFIA or federally mandated slaughtering capacity, and we have provincial ones. Do we do an analysis in terms of redundancy not only within the Government of Canada but also with the province or with municipalities to ensure that we don't create that extra level of burden for businesses?
On March 10th, 2020. See this statement in context.