I will keep it short so that maybe my colleague can answer too. I feel like I'm robbing all the time here.
At our distillery, we are 100% farm-to-flask. We do not buy in any alcohol. What happened is we ceased production of all our whisky lines. We do 32 different products. All of the stills were running to make alcohol and to refine it up to 96% alcohol, which we could then use for hand sanitizer instead of for our products. Not only were we not producing our own products, but we were in effect robbing ourselves of whisky five, six, seven years down the line. I am not saying this because I want a pat on the back. Many distilleries were doing that, and even if they were buying in alcohol, they were buying it in at their own expense. It definitely had, and will continue to have, an effect going forward on the industry right across Canada.