All right.
In the answer to question No. 512, we learned that 60 passengers, including 30 guests and 30‑odd crew members, incurred costs of $57,000 over one week, which comes out to $956 per head. For the flight in question, which included 17 guests as well as crew members, expenditures were on average $3,000 per person. We have just learned that the menu had been set by Global Affairs Canada. At one point, we didn't know who was in charge of the decision-making process. We were pointing the finger at the Canadian Armed Forces, but as we have learned, they follow the orders they receive.
General, would it be possible to see the menu that was ordered by Global Affairs Canada, including the associated costs for the various meals and alcoholic drinks that were served on board the aircraft?