Yes, I know, but it is only 12:30 p.m. It's usually 12,000 by the end of the day--truly.
There are several points I'd like to make. I'm sure you've thought of what action you might be taking. I know that Canada's Food Guide has been translated. I missed the last part, though. Has it been translated in ways that also recognize the food used culturally by people from different countries?
It's one thing to translate it into Punjabi--okay, fine--but you have to talk about what that means if you're cooking dahl or if you're cooking whatever. Has it taken that into account?