The Heart and Stroke Foundation of Canada spoke in favour of that bill at this committee last year. We recognize some logistical problems for certain restaurants, but it became clear that those calorie counts are known. They're often on the back of a tray liner in some restaurants. They could be more visible and up on the menu boards. While that would not be a comprehensive solution, it would be helpful to consumers. We all know a huge percentage of our families now consume their food outside the home.
On June 15th, 2006. See this statement in context.