Thank you, Mr. Chair.
Just as a comment, I'm one of those people who are really benefiting from the labelling that started a couple of years ago.
One of the things that I think my colleague Mr. Batters has also brought up is the fact that some of the food information that's available is quite complicated.
May I propose something like where you have an awareness campaign, where you have some illustrations, 10 dots per day, and each pre-packaged food, whether it's prepared at a restaurant or sold at a store, has a number of squares on it associated with the number of calories or the fat content? If everybody is aware that they should only have 10 squares a day, it becomes easier to keep track of that calorie content.
I hope the committee might consider something like that. Thank you.